Chef's Table

Join one of the many featured chefs for an informal chat and have your culinary questions answered by the experts.

Thursday Afternoon Sessions 5.45pm - 8.15pm

5:45-6:15 Giovanni Pilu Pilu at Freshwater

6:45-7:15 Tony Bilson Bilson's

7:45-8:15 Matthew Kemp Restaurant Balzac

Friday Afternoon Sessions 12.15pm - 2.45pm

12:15-12:45 Peter Conistis Civic Dining

1:15-1:45 Armando Percuoco Buon Ricardo

2:15-2:45 Serif Kaya Ottoman Cuisine

Saturday Afternoon Sessions 12.15pm - 2.45pm

12:15-12:45 Alex Herbert Bird Cow Fish

1:15-1:45 George Francisco Jonah's at Whale Beach

2:15-2:45 Justin North Bécasse, Etch and Plan B

Sunday Afternoon Sessions 12:45pm-4:15pm

12:45-1:15 Jared Ingersoll Danks Street Depot

1:45-2:15 Ty Bellingham Sailors Thai

2:45-3:15 Martin Boetz Longrain Restaurant & Bar

3:45-4:15 Thomas Schnetzler Lindt's Swiss Master Chocolatier

Friday Evening Sessions 5.45pm - 8.15pm

5:45-6:15 Giovanni Pilu Pilu at Freshwater

6:45-7:15 Mark Best Centennial Parklands Dining

7:45-8:15 Peter Kuruvita Flying Fish

Saturday Evening Sessions 5.45pm-8.15pm

5:45-6:15 Dietmar Sawyere Berowra Waters Inn

6:45-7:15 Thomas Schnetzler Lindt's Swiss Master Chocolatier

7:45-8:15 Warren Turnbull Assiette