Taste of Sydney - Restaurant Menus

Restaurant	Dish 1	Dish 2	Dish 3
Jonah's at Whale Beach	Tempura ricotta filled zucchini flowers with basil pesto sauce 10 Crowns	Sesame seared yellow fin tuna, crisp spring onion rings, red radish and watercress 12 Crowns	Vanilla panna cotta with lavender honey and fresh pomegranate 8 Crowns
Bécasse, Etch & Plan B	Sweet corn soup with sherry Chantilly and basil (Etch) 8 Crowns	Gundooee organic grass fed wagyu beef burger (Plan B) 12 Crowns	Eton Mess with summer berries (Bécasse) 12 Crowns
Sailors Thai	Yamba prawns, peanuts, lime, ginger, roasted coconut, chilli and caramel on betel leaves 8 Crowns	Green curry chicken with thai basil, apple eggplants and kanom jin noodles 10 Crowns	Sticky rice with black beans 8 Crowns
Pilu at Freshwater	Zuppa di cozze, vongole e fregola - Spring Bay mussels and vongole with fregola 10 Crowns	Hiramasa Kingfish with Vernaccia, green olives and a hint of bottarga 12 Crowns	Dolce Sardo – savoiardi biscuits layered with fresh ricotta, Amedei chocolate and mirto liqueur 8 Crowns
Restaurant Balzac	Wagyu Beef Bourguignonne' with Truffled Cauliflower and Onion Rings 10 Crowns	Saddle of suckling Pig with Crackling and Baby Garden Peas 12 Crowns	Balzac's Bread and Butter Pudding 8 Crowns
Danks Street Depot	Pastrami of Kingfish with Smoked Oysters and a Cucumber and Apple Salad 14 Crowns	Ham steamed in Hay and served with buttered Suedes 12 Crowns	Poached Strawberries with a chocolate and hazelnut meringue with whipped cream. 8 Crowns
Flying Fish	Yellow fin tuna with ruby grapefruit and sweet crackling pork 10 Crowns	Sri Lankan Snapper curry with basmati rice and coconut sambal 12 Crowns	Love cake with cinnamon cream 8 Crowns
Assiette	Sydney rock oysters with Vietnamese dressing, crispy shallot & baby coriander (4 per serve) 10 Crowns	Loin & crumbed belly of lamb with basil mayonnaise & a tomato olive jus 12 Crowns	Strawberry Bellini with strawberry & cinnamon donut 8 Crowns
Bird Cow Fish	Antipasto plate featuring Pino Tomini-Foresti’s cured meats, labneh and marinated olives 12 Crowns	Braised beef cheek and roasted onion & Jerusalem artichoke pie; red wine jus (sour cream and Careme Puff Pastry) 12 Crowns	Sponge roulade of goat’s curd with Persian figs poached in Verjuice 8 Crowns
Civic Dining	Moussaka of Eggplant, Sea Scallop & Taramosalata 10 Crowns	Lamb Shank “Yeeros” 12 Crowns	Fig & Lemon Baklava 8 Crowns
Ottoman Cuisine	Etli Borek - Crisp home made filo rolls filled with braised veal shank, currants & pine-nuts, served with pomegranate and yoghurt sauce 10 Crowns	Salmon Dolma - Salmon, cray & prawn wrapped in vine-leaves, lightly battered, served with savory piquant sauce 12 Crowns	Sari Burma - Hand opened filo pastry rolled with pistachios and served golden with honey syrup 8 Crowns
Berowra Waters Inn	Arancini Of Truffle Risotto & Buffalo Mozzarella, Spinach & Fennel Sauce 10 Crowns	Slow Cooked Petuna Ocean Trout, Cauliflower Puree, Kalamata Olive Tapenade 14 Crowns	Dark Chocolate Tart, End of Season Berries, Mascarpone Sabayon 10 Crowns
Buon Ricordo	Fagottino di carne - Homemade sausage bound with parmesan and truffle egg, finished with lemon extra virgin olive oil 10 Crowns	Braciolette Napoletana - Veal rolled with parsley, pine-nuts, sultanas and garlic cooked with fresh tomato 14 Crowns	Semifreddo Montegranelli - Semifreddo with crushed torrone and nuts 10 Crowns
Centennial Parklands Dining	Hiramasa King fish in citrus oil, fresh peas and crème fraiche 10 Crowns	Roast Kurobuta Pork Neck with fennel and witlof salad 12 Crowns	Goat Cheese Marshmallow with strawberries and basil 8 Crowns
Longrain Restaurant	Spicy pork sausage betel leaves & pickled ginger 12 Crowns	Yellow curry of lamb with cucumber relish 14 Crowns	Tapioca pudding with seasonal fruit 8 Crowns
Longrain Bar	Mojito - Fresh mint and lime muddled then shaken with Bacardi Superior topped with soda 12 Crowns Ping Pong - Lychees and passionfruit muddled then shaken with 42 Below Passionfruit Vodka, lychee and fresh lime juice 12 Crowns Sapphire Collins - Bombay Sapphire built tall over ice with Chambord, fresh lemon juice and sugar topped with soda and berries 12 Crowns Pacific Pearl - Bacardi Superior shaken with Triple Sec, cloudy apple and pineapple juice with passionfruit pulp and caramel served tall 12 Crowns