Australian Gourmet Traveller Taste Kitchen

Attend a session at Australian Gourmet Traveller Taste Kitchen and see how your favourite chefs do it best. You will have the rare opportunity to be entertained, educated and inspired by top chefs in action.


Thursday Afternoon Sessions
5.30pm - 8.30pm
5:30-6:00
Peter Kuruvita
Flying Fish
6:45-7:15
Alex Herbert
Bird Cow Fish
8:00-8:30
Justin North & James Metcalfe
Bécasse, Etch & Plan B
Friday Afternoon Sessions
12.00pm-3.00pm
12:00-12:30
Matthew Kemp
Restaurant Balzac
1:15-1:45
Serif Kaya
Ottoman Cuisine
2:30-3:00
Mark Best
Centennial Parklands Dining
Saturday Afternoon Sessions
12.00pm-3.00pm
12:00-12:30
Warren Turnbull
Assiette
1:15-1:45
Thomas Schnetzler
Lindt's Swiss Master Chocolatier
2:30-3:00
Giovanni Pilu
Pilu at Freshwater
Sunday Afternoon Sessions
12.30pm-4.45pm
12:30-1:00
Warren Turnbull
Assiette
1:45-2:15
George Francisco
Jonah's at Whale Beach
3:00-3:30
Thomas Schnetzler
Lindt's Swiss Master Chocolatier
4:15-4:45
Dietmar Sawyere
Berowra Waters Inn




Friday Evening Sessions
5.30pm-8.30pm
5:30-6:00
Peter Conistis
Civic Dining
6:45-7:15
Giovanni Pilu
Pilu at Freshwater
8:00-8:30
Ty Bellingham
Sailors Thai
Saturday Evening Sessions
5.30pm-8.30pm
5:30-6:00
Thomas Schnetzler
Lindt's Swiss Master Chocolatier
6:45-7:15
Martin Boetz
Longrain Restaurant & Bar
8:00-8:30
Jared Ingersoll
Danks Street Depot