Australian Gourmet Traveller Taste Kitchen

Attend a session at Australian Gourmet Traveller Taste Kitchen and see how your favourite chefs do it best. You will have the rare opportunity to be entertained, educated and inspired by top chefs in action.

Thursday Afternoon Sessions 5.30pm - 8.30pm

5:30-6:00 Peter Kuruvita Flying Fish

6:45-7:15 Alex Herbert Bird Cow Fish

8:00-8:30 Justin North & James Metcalfe Bécasse, Etch & Plan B

Friday Afternoon Sessions 12.00pm-3.00pm

12:00-12:30 Matthew Kemp Restaurant Balzac

1:15-1:45 Serif Kaya Ottoman Cuisine

2:30-3:00 Mark Best Centennial Parklands Dining

Saturday Afternoon Sessions 12.00pm-3.00pm

12:00-12:30 Warren Turnbull Assiette

1:15-1:45 Thomas Schnetzler Lindt's Swiss Master Chocolatier

2:30-3:00 Giovanni Pilu Pilu at Freshwater

Sunday Afternoon Sessions 12.30pm-4.45pm

12:30-1:00 Warren Turnbull Assiette

1:45-2:15 George Francisco Jonah's at Whale Beach

3:00-3:30 Thomas Schnetzler Lindt's Swiss Master Chocolatier

4:15-4:45 Dietmar Sawyere Berowra Waters Inn

Friday Evening Sessions 5.30pm-8.30pm

5:30-6:00 Peter Conistis Civic Dining

6:45-7:15 Giovanni Pilu Pilu at Freshwater

8:00-8:30 Ty Bellingham Sailors Thai

Saturday Evening Sessions 5.30pm-8.30pm

5:30-6:00 Thomas Schnetzler Lindt's Swiss Master Chocolatier

6:45-7:15 Martin Boetz Longrain Restaurant & Bar

8:00-8:30 Jared Ingersoll Danks Street Depot